Popular inclusions include seeds, nuts, dried fruits ... If you're tempted by fresh ingredients, consider adding them as toppings or serving them alongside the finished bread instead of incorporating ...

This basic bread ... by adding raisins or seeds (cumin, fennel, sesame, poppy) when you knock it back. You can double the ingredients if you want to make more. If you have a machine with a dough ...

This bread is adaptable – shape it into loaves ... if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary. Knead for about ten minutes or until the ...

This is a deliciously moist, soft bread, which is perfect with white ... stirring well before adding more. When the dough becomes too stiff to stir in the flour, turn it out on to the work surface ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Flaxseed powder boosts the nutritional value of rotis and parathas by adding fiber ... Then add this simple homemade flaxseed powder to the dough to amp up the taste and nutritional value of ...