Adding nuts, fruits, and seeds to sourdough isn't too hard, but to avoid deflating the dough and keep those add-ins intact, mix them in at the right time.

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

This basic bread ... by adding raisins or seeds (cumin, fennel, sesame, poppy) when you knock it back. You can double the ingredients if you want to make more. If you have a machine with a dough ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

These simple add-ons take your regular dough and turn it into something magical. So, here's the tea on five game-changing ingredients to try! Ajwain (aka carom seeds) is a kitchen MVP that's loaded ...

This bread is adaptable – shape it into loaves ... if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary. Knead for about ten minutes or until the ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed ... and bread dotted with caraway seeds and sweet golden raisins.

To make the bread, sieve the flour and salt into a bowl. Add the walnuts, seeds, oil, honey, egg and buttermilk mixing to form a soft dough. No need to knead, transfer to the tin and bake in the ...

Once the dough has risen, it is ready to be shaped. This is where master bread maker ... for bakers to add their signature. Once a loaf has been rounded and stamped, sesame seeds are pressed ...