Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes is a flavor-packed meal that’s as satisfying as it is simple to ...
1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.
Crispy Aji Verde Roast Potatoes are the perfect side dish when you want something easy and packed with flavor.