Winter chill can leave your skin feeling dry and dull, but do not worry! These 7 foods will help nourish and hydrate your ...
(Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens.
Here are seven superfoods every vegetarian should add in their diet to boost their vitamin D level in winters.
rinsed and drained 1 bunch collard greens OR lacinato kale, stemmed, leaves chopped Directions: In a large Dutch oven over ...
Looking for good luck and prosperity in 2025? Eat black-eyed peas with collard greens – or cabbage – and a slice of cornbread ...
Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...