Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs ... Transfer to the oven and bake for about 25-30 minutes, until the cheese is browned and bubbling.

Spoon over the cream and bake for 15 minutes, or until crisp and browned. TASTE’s take: These pancakes are lovely and light, and the filling so easy to assemble. The chard and cheese combo is ...

Fennel, spinach and swiss chard add a hefty dose of vitamins A ... of the olive oil, cover and bake in the oven for 20–30 minutes until the sauce has thickened. 5. Uncover, mix in the remaining ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large pan of salted water to the boil ...

Season to taste. Mix with the pasta and chard. Turn into an oiled, deep baking pan (19–20 cm in diameter and 6 cm deep), lined with baking paper. Bake for 30 minutes or until set and browned. Leave ...

Minty yogurt and earthy Swiss chard make this frittata a tangy ... of time for easy assembly come breakfast time, or the already-baked frittata can be gently reheated. Prepare the tomato-pepper ...

Penne is the perfect pasta to turn to for easy dinners — it can be thrown into thick vodka sauces or baked into cheesy casseroles. In this recipe written with Michelle McGlinn, penne is transformed ...