Put into the oven alongside the potatoes and bake for 20 minutes. After 10 minutes, stir the tempeh to ensure that the dressing is well distributed. Meanwhile, pour the other half of the dressing ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Feel free to brush the tempeh with extra marinade or your favorite grilling sauce as you cook. Baked tempeh is an excellent alternative to the grill if the weather isn't cooperating. The oven is ...

Place two pieces of tempeh into each strip of rice paper and ... Add the sausages to a baking tray, drizzle with a little oil and bake for 15 minutes, turning halfway. Meanwhile, mix the glaze ...

2. Preheat oven to 400° F and line a baking sheet with parchment paper. Arrange the tempeh cubes on the baking sheet, reserving the excess marinade. 3. Bake for 10 minutes, then flip the cubes and ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

When she joined Alice in the kitchen, she shared that despite being "mostly vegetarian", she doesn't love tempeh. Alice showed her one easy recipe where the tempeh sings.