We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

So, this is one of the best takeout-fakeout dinner recipes ever! Best part is the tempeh which adds so much denseness to the ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Meanwhile, pour the other half of the dressing into a large pan – this will become the sauce for the dish, along with any remaining sauce from the baked tempeh. Bring to the boil, then lower the ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

This can easily be made refined-oil-free and still taste great. I've given an oil-free oven option for cooking the tempeh, and the bread can be moistened beautifully just with tomato. The dressing ...