It’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie ...

They remind me of the fruit pies my Nan used to make ... Brush the pastry lid with a little milk and sprinkle with granulated sugar. Bake for 25–30 minutes, or until the pastry is crisp and ...

For a golden crust, bake right in the pan for five minutes ... Shortbread crusts are perfect for key lime and other fruit pies, and even frozen ice cream pies. We like the buttery snap of these ...

Based on the flakey, buttery pastry of a croissant, the baking masterminds at Pophams ... The mincemeat is densely packed full of fruit (unlike some cheaper pies which have more syrupy filling ...

Bake for 30–35 minutes, or until the pastry is golden and crisp and the fruit is cooked. Sieve the icing sugar over the pastry to serve if you wish. To make an apple and cinnamon pie ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...