The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...
Few foods are as satiating as a mouthwatering, medium-rare steak. While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...
The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...