The reason you've probably tasted sirloin steak but may have never heard of the coulotte is because of the way American butchers tend to trim and divide the sub-primal cut of beef, known as the ...

It is also commonly cured and made into pastrami or corned beef ... Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful.

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...