Scheme, diagram, chart beef, butcher guide. Poster for kicthen or bar wall design. Vintage retro print, art typography with cow drawing, old school style. Vector Illustration Butcher Meat cuts set.

Scheme, diagram, chart beef, butcher guide. Vintage retro print, art typography, tag, label with cow drawing, old school style. Poster cow for Butchery meat shop. Vector Illustration cow beef cuts ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Non-traditional, thinner cuts of beef are a great value when cooked right. Most cuts benefit from marinating to tenderize. Have your butcher remove tough membranes and extra fat before buying. Rest ...

Having a variety of meat cuts on hand whenever you want ... poultry and egg inspections. The following charts can help you make sense of the bulk meat buying process. A typical quarter of beef from a ...

What to look out for when choosing your cut of beef Loin and rib are most popularly used in roasts, according to American butchers Tony’s. The meat is cut from along the (topside) backbone of the cow ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

To nail beef ... the cow's abdominal muscle. Although it doesn't have much fat, flank contains tons of flavor, making it ...

Once considered an inferior cut of meat ... corned beef will be tender instead of chewy. This is especially true in the case ...

Narrator: This is wagyu beef, one of the most expensive meats in the ... the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized ...

A monthly column written for Beef Central by US meat and livestock industry commentator Steve Kay, publisher of US Cattle Buyers’ Weekly TO say that the past two years has been challenging for ...