All going well, the grazing season is not too far away. Most dairy farms will be targeting a turn-out date in February.

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients add to a growing body of evidence reinforcing the important role beef plays in closing nutrient gaps for ...

The quantity and density of the proteins and fats in meat might be different from what your digestive system is accustomed to ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients, add to a growing body of evidence reinforcing the important role beef plays in closing nutrient gaps for ...

Three recent research studies published in the peer-reviewed, scientific journal Nutrients add to a growing body of evidence reinforcing the important role beef plays in closing nutrient gaps for ...

Medically reviewed by Kayla Girgen, RD Tallow is animal fat that has been rendered. Rendering is a cooking process that ...

“Beef tallow is rich in healthy fats but also contains less healthy saturated fats,” explains Best. It contains fat-soluble ...

The answer to that question is a resounding yes! A grazier can affect the manner that nutrients are distributed in a pasture simply managing the grazing animals. All too often animals are placed in a ...

Choosing legumes over meat and milk would halve nutritional imbalances – the overall difference between current and recommended intake of nutrients – in high-income countries like the UK ...

Shawnee County K-State Research and Extension will be hosting live, hands-on beef cow nutrition demonstrations in conjunction with the 2025 Topeka Farm Show. Titled “Fundamental Tools to Manage Winter ...