Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a ...

That’s a cook's goal when preparing a standing beef rib roast ... American Cooks," a fat cap layer of ½-inch will suffice. While this is optional, ask to have the meat cut from the bone ...

Here, chef Jeremiah Tower makes a vodka marinade to tenderize the meat; the prime rib is salted before ... the butcher leave the fat cap on before tying the beef and roasting everything in a ...

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

Prime rib has a large "eye" of meat in the center, which is juicy, tender, and marbled with fat. Surrounded by a thick cap of fat, fat-marbled muscle ... Because the prime rib cut of beef is more ...

Ask your butcher to French the roast and tie the rib between ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat ...