Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

That’s a cook's goal when preparing a standing beef rib roast ... American Cooks," a fat cap layer of ½-inch will suffice. While this is optional, ask to have the meat cut from the bone ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Every year, for the last century, the meat suppliers of Smithfield sell off surplus cuts in a fixed price auction on ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and ...