Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

That’s a cook's goal when preparing a standing beef rib roast ... American Cooks," a fat cap layer of ½-inch will suffice. While this is optional, ask to have the meat cut from the bone ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and ...

Every year, for the last century, the meat suppliers of Smithfield sell off surplus cuts in a fixed price auction on ...