Well, the good news is that chuck and rump are two of the best cuts of beef to use in slow-cooked dishes, but they have enough separating them to warrant slightly different treatment. They are ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Dry aging involves hanging the beef in a controlled environment ... It’s the perfect sauce. Rump is the cheapest of the main steak cuts, and its name gives away where it comes from: the back ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.