You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share ...

The magic lies in the mushroom gravy-a savory sauce that ... Take it from her-you don't want to skip these tips. If we're talking comfort, then we can save lean beef for another day.

If the beef remains a little tough, return to the oven and cook for longer. Take five ladlefuls (around 450ml/16fl oz) of the sauce and set aside in a small saucepan to use for gravy later.

red wine gravy that would perfectly accompany a Christmas goose or a side of beef. If you're planning on skipping meat this Christmas, you can opt for a mushroom gravy. For those who are looking ...