grills and more so you can shop for the best of the best. There are many different recipes for corn dog batter, so feel free ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Not only was it my all-time favorite snack at school, but also it's the crunchiest and most mouthwatering classic snack anyone can have at the movies. Prepare corn dog sticks at home just like those ...

While you're waiting for the next county fair, you might want to get your corn dog fix elsewhere. We look at how the options ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

The menu also features egg sandwiches and other Korean street food. Employee Michael Quisido said the corn dogs are all good, but if it’s your first K–dog experience, then try the half-and ...