This Paula Deen Corn Casserole is always a delicious and easy side dish for your family dinners! Our creamy corn cassero ...

Baked corn casserole is perfect for potlucks and special dinners. Its creamy texture, sweet corn, and golden cheesy top ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Don't shudder at those words. This isn't your mama's canned version! This slow cooker creamed corn recipe has deep, rich flavor and is super thick. It will never turn out watery, which can't be ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Former F&W Test Kitchen editor Josh Miller developed this recipe as an homage to the best practices of his ... Chef and TV personality Carla Hall uses creamed corn in her skillet cornbread to ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.

Here are seven Christmas side dish recipes, including collard greens, corn pudding and cranberry chutney, from the Courier ...