With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to gluten ...

Other types of rye bread made from white rye flour or light rye flour ... It's quick to make and easy to eat and the best bit has to be that everyone can choose their favourite topping ...

(Milk Street via AP) Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more t ...

For longer-term storage, freezing is best. Whether it is fully baked or ... and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK. It contains a lot ...