A chef and beef expert weighs in. Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as ...

Ramsay's elevation of comfort foods extends to the classic burger, where his special meat blend creates amazing ... Ramsay's spice blend or your own personal favorite, consider these flavorful ...

Homemade always tastes better. Put the mince beef into a bowl ... and also blue cheese are all popular choices for burgers. It’s best to use a cheese that melts easily so it can be added ...

Burgers are a delicious dinner option when you’re out, but homemade burgers can ... According to the expert, a good burger should be 100 percent meat without any fillers such as breadcrumbs ...

It should be taken as a rule that the cutlet for burgers is prepared exclusively from one type of meat. It is best to take beef. The perfect result is guaranteed. Minced meatballs, which we are used ...

What is less clear is what to replace your burger ... intake of meat and dairy. The findings show that unprocessed plant-based foods, such as soybeans, peas and beans are best suited for replacing ...

They found that natural plant-based foods such as peas, soybeans and beans performed best across all the domains. In comparison, processed foods such as veggie burgers, meat replacements tofu and ...

Vegetarians, look away. From the best meat-filled breakfasts to the finest burgers (a gentlemen’s staple), we’ve pulled in help from Chris Keeling of @allthingsmeaty – a true aficionado of meat, meat ...