This beef osso buco recipe ... it's best when cooked low, slow and long—just right for braising or cooking in a slow cooker.

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.