Watercress is a lovely fresh taste for a soup and its subtle flavour means that you can enjoy it as a starter for any main course. In fact, it’s so easy to make that it could also serve as a delicious ...

Super easy and so delicious creamy watercress soup recipe. Your stove will do all the heavy cooking, and you can enjoy a super earthy soup in less than 30 minutes. Imagine a cream soup with the ...

The first thing you need to know is how to make watercress soup! Here is the soup recipe, exactly what you are allowed to eat on the first seven days of the diet and the lists of fruits and ...

Watercress Velouté is a creamy and flavorful soup made with fresh watercress, potatoes, onions, and vegetable broth. The soup is blended until smooth and then finished with a touch of cream for added ...

Not to mention being fantastically healthy, good for you - and full of flavour. This vegan soup combines the freshness of watercress, the sweetness and earthiness of carrot and the warmth of turmeric.

Add the potatoes and cook for a further 10 minutes. Add the stock, bring to a simmer and continue to cook for 10 minutes, until the potatoes are soft. Add the watercress and spinach and cook for 4 ...

This soup is rich and creamy (but without cream), with a hint of peppery watercress. If you can find wild watercress growing in a stream, even better. You will be surprised at its delicate texture ...

A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.It can be easily found in many eateries and cooked in ...

This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories ...

Add the peas and cook for 1 minute or until soft. Remove from the heat and add the watercress and yoghurt. Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top ...

Heat the grill and put the mushrooms on a shallow baking tray gill side down. Grill for 5 minutes, then turn and cook the other side for 2 minutes. 4. While they are cooking, put the watercress into a ...