In general when serving boneless turkey breast recipe or boneless turkey roast you should plan for about 8 ounces or half a pound per person. If you want a lot of extra leftovers plan on a pound ...

Try the juicy slow cooker bone in turkey or the flavorful slow cooker boneless cranberry turkey breast. Find the full ...

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

All turkeys on the market are young, 4 to 6 months old. A fryer-roaster turkey is under 16 weeks of age. Turkey breast, boneless breast, legs, smoked legs, necks, stuffed breast, wings, smoked ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

Full size microwave (650 to 700 watts) ovens can usually accommodate a small turkey (8 to 10 pounds), turkey breast or boneless turkey roll. Make sure the turkey is fully thawed as microwave thawing ...