Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.
Both andouille and boudin sausage are commonly served on Thanksgiving in Louisiana, and these specific sausages are either ...
Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...
Recently, though, there have been even more variations of Louisiana's beloved king cake. These variations include savory renditions of Mardi Gras king cake. Boudin king cake is a savory and spicy ...
It was boudin and rice in gravy ... advice to stay ignorant of the recipe. We took the plunge and savoured a deeply flavourful plateful. The sausage had the consistency of pate and the thick ...
Traditional boudin is a sausage made from pork meat, rice, vegetables and seasonings that vary from kitchen to kitchen and can include liver and heart, hence the whispered advice to stay ignorant of ...