This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, all you have to do is preheat your oven to the highest temperature ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

Make sure you can hold it comfortably so you can invert the pizza monkey bread onto it. Make Ahead: Preparing anything with ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

We used it to make half a dozen pies and two loaves of bread, and every time the pizza and bread dough slid off easily. It may seem counterintuitive that the best pizza peel would be made from raw ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

This particular story on researchers successfully making yeast-free pizza dough has been making the ... for a result on par with traditional bread-making processes. Some different results from ...