But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

But according to Dean Parker, chef patron of Glasgow restaurant Celentano’s, there’s another way to transform the humble sprout ... You can pan-fry drained, boiled sprouts in the mix ...

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...

To start baking the delicious vegetable, preheat the oven to 170C and simply chop up each sprout ... Crystelle's recipe. One fan wrote: "Oh man that looks so delicious. I love Brussel sprouts ...

Woohoo its Sunday roast season! As much as I mourn the end of summer, I absolutely adore autumn. Crunchy leaves, ... Read ...

Spicy and sweet, this brilliantly textural dish is sure to convert any sprout sceptics Simon Hulstone ... Step Heat a good splash of oil in a frying pan and fry the sprouts over a medium-high ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...

which is why they gave us the recipe to share with you. Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft. Add Brussel sprouts and ...

All credit for this fabulous feast goes to my good friend Andy Mountfield for letting me include his family recipe ere ... add a few spoonfuls to the hot pan to warm through before you add ...

which is why they gave us the recipe to share with you. Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft. Add Brussel sprouts and ...

Cut each sprout in half. Heat butter in a frying pan over medium high heat and fry Brussel’s sprouts until golden ... be prepared in advance and really wows with the crunchy ... This recipe from Le ...