1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on ...

Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or ...

This soup mix is great for seasoning meat, like my Sunday Pot Roast, or you can use it to flavor chicken, burgers, or meatloaf. Mix 4 Tablespoons into 1 pint of sour cream or ricotta cheese for a ...

These lamb burgers are packed ... in a large mixing bowl. Add the onion, anchovies, gherkins and capers and season with salt and freshly ground black pepper. Mix the contents of the bowl together ...

Mix together the chopped onion, tomato, cucumber and mint with the lime juice and season well. To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus.

In a bowl, combine the beef, salt, pepper, and onion salt. Just use hands to mix it thoroughly ... start to cook the burgers and onion rings. Heat a heavy-based frying pan over a high heat.

Grill the burgers for 10 minutes, or until the cheese has melted and is golden brown. 3. Toast the burger buns in a dry pan and smear with the burger mayo. Place a spoonful of the onion mix on the ...

Matthew McConaughey has proven to be a whiz in the kitchen. He knows how to upgrade everyday burgers (with onion soup mix, of course) and can pair together the perfect two-ingredient snack. And he has ...