Making the switch from butter to olive oil in your baking repertoire is straightforward. A practical guideline is to replace butter with olive oil using a one-to-one ratio. Nonetheless ...

Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to ...

Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to ...

Adding some oil (which burns at a higher temperature) to the cooking pan with the butter can help get around the problem. Alternatively, clarifying the butter will make it more stable. For baking ...

It’s back, but this time using creamy butter beans instead of pasta ... mix so that they are covered in all the herbs and oil. Bake for 20 minutes. Cook the spinach to packet instructions.

Assemble in the baking dish. Pat the tilapia fillets dry and season with kosher salt. Place in a baking dish and spoon the ...

Line a 6 x 8–inch baking dish with parchment paper and set aside. Into a food processor, add cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Process 3 minutes, or until mixture ...