Try this recipe from A Spicy Perspective Although ... Also known as the top sirloin cap steak, this cut of beef is essentially the best part of the top sirloin, and it is particularly lean.
The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...
Chef Zukrel visited the Good Day kitchen to talk about the new restaurant and cook up a Korean-style steak dish. .25 tsp Sea ...
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.