Canned corned beef is a convenient staple of many a pantry, and one that has a rich and interesting history dating back to ...

Britain fed soldiers mainly canned corned beef and hardtack. Men on the front lines created recipes to make the dry, stringy canned meat more palatable. Stew with ground hardtack crumbs ...

Learn more about our process in the art and science behind our recipes. This post may contain affiliate links ... The meat is marinated in the brine liquid before it is cooked, sliced, and eaten ...

You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

It’s such simple and economical fare and yet so good for the soul! Don’t be put off by the idea of using canned corned beef – it’s a dish that has surprised a lot of people previously unacquainted ...

Hereford canned corned beef is a premium product, made from the finest cuts of meat. Since 1922, it has been a staple of American kitchens. It can be used in a variety of recipes including hash or as ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider ...

Have this easy store-cupboard-ingredient recipe up your sleeve for a last-minute brunch or lunch for two. Each serving provides 480 kcal, 28g protein, 35g carbohydrates (of which 8g sugars), 24g ...