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Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types.

When branches of the Cinnamomum tree are cut, the inner bark is extracted after ... called Ture Cinnamon orCinnamomum Verum which translates in Latin to True Cinnamon. • Cassia–mainlygrown in China ...

Cassia cinnamon has a bolder taste and deeper color compared to Ceylon. Also, these two types of cinnamon are sourced from different trees — which is a key factor in their unique qualities.

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

Burnett, M. A., active 1850. Published description of the plant illustrated and its medicinal uses in : M.A.Burnett, Plantae utiliores ..., London, 1843 ...

Cinnamon comes from the bark of a tropical tree that is indigenous to Ceylon. There are two varieties which are prevalent: Ceylon and Cassia. Ceylon cinnamon is called "true" or Ceylon cinnamon, as it ...

(n.) Cassia. (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and ...