Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...
Flank steak is a leaner cut of beef that comes from ... You can use a grill pan or cast iron, and flat iron steak should be cooked for 13 to 15 minutes, with a flip about 1 minute before the ...
Rest steaks: Remove from pan and let rest for 5 minutes before slicing. Mix together the base ingredients for the chimichurri ...