When branches of the Cinnamomum tree are cut, the inner bark is extracted after removing the woody parts; this inner bark gives us cinnamon. Upon drying, the strips roll to give the shape we are so ...

Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

Cinnamon comes from the bark of a tropical tree that is indigenous to Ceylon. There are two varieties which are prevalent: Ceylon and Cassia. Ceylon cinnamon is called "true" or Ceylon cinnamon, as it ...

早速、美味しいシナモンロールが食べられるお店を紹介していきます。 週4日のみオープンする小さなシナモンロール専門店「CEYLON（セイロン）」。 スリランカに滞在していた際に出会ったセイロンシナモンに感銘を受けたオーナーが一人で切り盛りしてい ...

In fact, so strong is the affinity between cinnamon and Sri Lanka that the very botanical name of the spice - Cinnamomum zeylanicum is derived from the island's former name, Ceylon. Throughout the ...

Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types.