When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...
Taste of Home on MSN3mon
Eggs, Egg Whites, Egg Substitute: Which do I use to be healthier?it's a good idea to use egg whites instead of substitutes when you are also using whole eggs. It's really an issue of ...
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