About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...

Simply combine some hoisin, red fermented bean curd ... Now I dare to use my Chinese jars of sauce in Western dishes too.

Fried fish with corn sauce is a common dish in Cantonese restaurants ... the pan with the whole kernels and water, then add the red vinegar and stir well. Taste the corn and, if needed, mix ...

Fans of Chinese cuisine are most certainly ... Other common ingredients in char siu sauce include some form of alcohol -- sherry, red wine, or rice wine -- plus fermented bean paste for even ...