For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer ... glasses or ramekins and lightly press the raspberries into the tops. Cover each one loosely ...

Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few extra raspberries over to decorate, if you like. Any leftovers will keep in an airtight container for ...

This chocolate mousse cake is a rich and decadent dessert featuring ... You could also serve it with fresh strawberries or ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations ... Dust the top with cocoa powder and pile the raspberries and blueberries in the centre. Finish with a light ...

To serve, have 225g raspberries and icing sugar ... until no streaks remained. Once the cake had cooled in the tin, I spooned the chocolate mousse on top and levelled it out with a palette knife.

This chocolate mousse cake can be made one to two days in advance ... cocoa solids 450ml whipping cream To serve: 225g fresh raspberries and blueberries Double cream Icing sugar, for dusting ...

This chocolate mousse recipe is elevated by the addition of sweet pickled raspberries - you'll need to pickle them 4–12 hours prior to making this recipe and store in the fridge.

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

Behold, the Chocolate Raspberry Cake. With raspberries in season, we’ve chosen this recipe to provide you the complete chocolate cake experience with a tasty summer twist. From the fluffy chocolate ...