A lower-carb twist on the classic chilli, yet still filling ... Meanwhile, to make the chilli con carne, heat the rapeseed oil in small saucepan over a medium heat. Add the onion and cook for ...

The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich ...

Heat the oil in a large saucepan over a medium-high heat. Add the onion and sauté for 10 minutes before adding the chillies, bell peppers and garlic. Cook for a few minutes more, then add the minced ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

If you're looking for a classic chilli recipe check out this chilli con carne, then discover our exciting twists below.

5. Serve the chili in bowls and garnish with shredded cheese, diced onions, and sour cream. This classic chili con carne recipe is sure to impress everyone with its rich and hearty flavor. The ...

Chilli Con Carne is a community recipe submitted by Will_1991 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat Oil in large saucepan. Stir in ...

Add the meat back to the pan along with the sugar, chilli powder, paprika, cumin and oregano. Stir to combine Remove the lid and add the beans, allow to cook until thickened and rich in flavour. Add a ...

We’ve got lots of chilli recipes for you to try – there’s a classic chilli con carne or why not attempt something new, like our vegetarian white chilli or chilli chicken soup. Chef Aktar Islam loves ...

Stir in the chilli con carne spice, then add the tomatoes, tomato paste and stock and simmer for 20 minutes. Add the balsamic vinegar and kidney beans and season to taste. Serve hot with the rice, ...