This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat!

Once your cod is ready for action ... and taste before adding any salt. Preheat the grill to medium. Pour the tomato sauce into a baking dish and spoon the fishy mash in an island in the middle ...

drizzle some olive oil onto the rest of the lemon and char it on the grill. Add some of the olives to the sauce, reserving a few. To serve, spread the sauce onto a plate and place the cod on top.

For the black cod, add the fish to the marinade ... depending on the thickness of fish. Preheat the grill. Remove the fish from the oven, place the remaining marinade over the fish, place under ...

The most traditional way to prepare salt cod is to bake it in the oven and serve it with boiled potatoes. But it can also be grilled, turned into fritters or even used to replace meat in a lasagne.