This image released by Milk Street shows a recipe for paprika-pinto bean ... which equate to umami and enhance savory ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either ...

In this recipe from our cookbook ... umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about ...

In “New Southern Cooking” (1986) , cooking legend Nathalie Dupree wrote, “Since turnip greens and collards are considered antidotes for indigestion, it’s no wonder Southerners always serve ...

Black-eyed peas and greens in some ... in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or canned peas cannot.