Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Venison refers to the meat of antlered animals such as deer ... It's important to use cooking methods that add juiciness and flavor. Can use dry cooking method. Pan frying, broiling or grilling.

bookmark this recipe for cooking venison steaks. These steaks are meaty and rich, making for a special supper that's a fun departure from typical beef dinners. Prep: 10 min. + marinating Grill: 15 ...