We love a good pork chop, whether breaded and fried, grilled or stewed with apples and onions. And while pork chops are one ...

Since pork chops are such a lean cut of meat, they cook ultra-fast and aren't very forgiving to overcooking, even if it's just a few minutes too long. If your chops turned out tough and ...

Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of marbling and do well with a number of cooking methods ...

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Even though pork ... sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

Because they are lean they cook quickly. As you get closer to the ham portion of the pig you get dense bone. Along this area, ...