Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Sirloin's versatility means you can cook it in various ways, including baking, sauteing, frying and roasting. However, while this is the case, it remains crucial to get your measurements correct ...

But how to cook steak to tender ... according to many, more flavoursome. “Sirloin has a cap of fat over the top of it that people love,” Phillips says. “It tastes a lot richer than fillet ...

is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha. In addition to the table ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

Tender rolls of sirloin wrapped around a savory breadcrumb filling, cooked low and slow in a simple tomato sauce until fork-tender … this rustic peasant dish is a delight for beef lovers ...