Also known as celiac sprue or gluten-sensitive enteropathy ... malted breakfast cereals and corn. In such patients, gluten triggers an abnormal immune response that damages the lining of the ...
You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, ...
This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...
Many people consider corn products such as cornstarch to be gluten-free. However, corn contains a protein called zein, which is being studied as a potential substitute for gluten. Zein is similar ...
Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...
Tasting Table on MSN7mon
Is Bourbon Considered Gluten-Free?
However you stand on the issue, celiac disease is a serious autoimmune ... wheated bourbons will substitute rye with wheat).
Unfortunately seasonings that contain gluten don't come with a menacing image of wheat. Here's a useful way to figure out if ...
A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about ...