Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your preference for authenticity or flavor.

This includes tortilla chips, which come in many flavors, sizes, and are also made with several different types of corn. We decided to drop in on our local grocery store and pick up a selection of ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

Soak the corn for 24 hours, then rinse in a colander while rubbing the kernels with your fingers to remove the outer skins. Grind in a grinder or food processor to form a dough. Add the salt. Roll ...

When corn is in season and you find yourself with a few extra ears, make them count. This recipe makes a perfect accompaniment to a Mexican-style entree, like fish tacos, or as an appetizer served ...