Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at ...

This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and even crisp pieces of pork skin. Heat a dry ...

Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate any dish. Blue corn, a variety of corn native to the Americas, is known for its rich ...

Tortillas are commonly made with either corn or flour, and both are pretty stiff and difficult to work with when they're not warmed up -- unless you're going for a hard shell taco. There are ...

Terms were not disclosed. With annual sales of approximately $30 million, Leo's Foods is a family-owned business with one tortilla facility in Fort Worth and 230 employees. The company makes an ...

When corn is in season and you find yourself with a few extra ears, make them count. This recipe makes a perfect accompaniment to a Mexican-style entree, like fish tacos, or as an appetizer served ...

They are integral to Central American and Mexican cuisine and are a versatile foundation for many dishes. Traditionally, corn ...

It is still practiced today in small mills or at large corn flour and masa processors. In order to be used for tortillas and a base ingredient for other dishes, masa first has to undergo a process ...