Few dishes embody comfort and nostalgia quite like a warm bowl of tomato soup. Among the countless variations, creamy ...

make the tomato soup. Heat the oil in a medium sized pan. Finely chop the onion and garlic and sauté them for a few minutes, until the onion is soft and translucent. Add the tinned tomatoes, the ...

W hile Campbell's canned tomato soup may have achieved pop-art immortality as the subject of an Andy Warhol painting, ...

Heavy cream is a little too heavy ... because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place ...

This creamy tomato ... in the cream, a splash of sherry and extra seasoning if required. Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep ...

A bowl of tomato soup with cream and fresh basil - Nickola_Che/Shutterstock Tomato soup's inoffensiveness is kind of its biggest selling point: Not for nothing is a ...

After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

The Roasted Tomato Soup recipe is simple to make and full of flavour, making it perfect for winter. Scroll down to learn the ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special. Pick the sweetest ripe tomatoes for best results ... or single cream. Add a little Worcestershire sauce or balsamic ...

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? >> Leave it out. Dried oregano >> dried basil. Yellow onion ...