I also love that frozen corn you get in the butter sauce too. But sometimes I don’t have time to make creamed corn from ...

Creamed corn is a fall and winter holiday classic. Whether an ingredient, a side dish, or even a meal on its own, this ...

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...

Cut corn from cobs, scraping cobs well to remove all milk. Combine corn, margarine and water in saucepan. Cover and cook over medium heat for 10 minutes or until corn is done, stir occasionally.

Creamed Corn with Bacon, Parmesan, and Mascarpone is a rich and flavorful side dish that combines the sweetness of corn with the savory goodness of bacon and the creaminess of Parmesan and mascarpone ...

With a sharp chef’s knife, cut vertically down each ear of corn to slice off the kernels. (To remove any silk, see Note.) Put the kernels in a large bowl, then hold each cob over the bowl and use a ...

Condensed milk is the secret and perhaps startling ingredient in this recipe for Burmese creamed corn. Although I'm not sweet-toothed, I used to hoover this stuff up as a child and my kids now do the ...

This recipe, from Satterfield's Root to Leaf (Harper Wave 2015) incorporates a vegetarian broth based on corncobs, which serves as the base for a vibrant creamed corn side. Satterfield says: "Creamed ...