Crepes are one of the most beloved recipes by all. Due to their simplicity, they are the go-to snack for students, who gather ...

The mushrooms can be folded into the sliced turkey and the crepe itself, so nothing is falling out. You can even roll the crepes to resemble a wrap or burrito. This filling duo is a superb lunch ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Chicken and Asparagus Crepe Filling is a community recipe submitted by grannyjo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fry onion and bacon ...

Chicken and Asparagus Crepe Filling is a community recipe submitted by grannyjo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Fry onion and bacon ...

Pour the mixture into a jug and set aside. To make the filling, mix the yoghurt, dill and lemon juice with a pinch of salt and ground black pepper in a bowl. Adjust the seasoning to taste ...

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young ... a 25cm non-stick frying pan for crepe making. You can pick them up fairly ...

to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Frixuelos De Asturias, also known as Asturian Crepes, are a traditional Spanish dessert made with a thin, delicate crepe filled with a sweet filling, such as cream, chocolate, or fruit preserves. They ...