They’re typically made with a filling of nuts, cinnamon, raisins, chocolate chips or fruit preserves. (Raspberry jam rugelach ...

In a large bowl, beat the butter, cream cheese and sugar until smooth, creamy and lump-free; add the flour and salt and beat ...

(The Nosher via JTA) — Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and that’s it. You can make ...

Making the perfect rugelach starts with the right dough, and there are two main variations that employ different ingredients ... rugelach is choosing the right filling. Because of the versatility ...

(The Nosher via JTA) — I had never been much of a rugelach baker until this recipe ... Wrap the disk tightly in the foil and chill in the refrigerator for 1 hour. 4. Make the filling: Using a stand ...

Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind this underappreciated confection will leave ...

A star filling, a streamlined method, and a tender dough make these rugelach "bars" an elegant gift or addition to your ...

“They call it all kinds of different names,” he said. “Jewish people, when they say it, have a little click in the back [of the throat].” Smalls still makes his rugelach with his own ...

Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are crescent-shaped cookies packed with jam.

There’s so much to love about this classic twist. You get the best parts of rugelach – the tender dough and the deeply flavorful filling – but instead of rolling up each cookie, you’re baking one ...